Autori: Radomirovic Mirjana
| Naslov | Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species (Article) |
| Autori | Mladenovic-Stokanic Maja Simovic Ana S  Jovanovic Vesna B Radomirovic Mirjana Udovicki Bozidar Krstic-Ristivojevic Maja V Djukic Teodora Vasovic Tamara B Acimovic Jelena M Sabljic Ljiljana Lukic Ivana Kovacevic Ana Cujic Danica Gnjatovic Marija Lj Smiljanic Katarina T Stojadinovic Marija M Radosavljevic Jelena Stanic-Vucinic Dragana J Stojanovic Marijana M Rajkovic Andreja N Cirkovic-Velickovic Tanja D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168, 451-03-47/2023-01/200007, 51-03-47/2023-01/200177]; Science Fund of the Republic of Serbia [7542203]; Serbian Academy of Sciences and Arts [F-26]; Ghent University Global Campus; Belgian Special Research Fund BOF [01N01718] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR (Article) |
| Autori | Radomirovic Mirjana Gligorijevic Nikola J Stanic-Vucinic Dragana J Rajkovic Andreja N Cirkovic-Velickovic Tanja D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2023), vol. 24 br. 20, str. - |
| Projekat | Science Fund of the Republic of Serbia; Program DIASPORA [6504499]; European Union [965173]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food Antioxidants and Their Interaction with Human Proteins (Review) |
| Autori | Nedic Olgica R Penezic Ana Z Minic Simeon L Radomirovic Mirjana Nikolic Milan R Cirkovic-Velickovic Tanja D Gligorijevic Nikola J
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 4, str. - |
| Projekat | Institute for the Application of Nuclear Energy [451-03-47/2023-01/200019, 451-03-47/2023-01/200168]; Institute for Chemistry, Technology and Metallurgy [451-03-47/2023-01/200026]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Covalent modification of bovine serum albumin with phycocyanobilin using Traut's reagent (Meeting Abstract) |
| Autori | Radomirovic Mirjana Gligorijevic Nikola J Minic Simeon L Nikolic Milan R Stanic-Vucinic Dragana J Cirkovic-Velickovic Tanja D
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| Info | FEBS OPEN BIO, (2022), vol. 12 br. , Suppl. 1, str. 302-303 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk (Review) |
| Autori | Radosavljevic Jelena Stanic-Vucinic Dragana J Stojadinovic Marija M Radomirovic Mirjana Simovic Ana S Radibratovic Milica Cirkovic-Velickovic Tanja D
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| Info | CURRENT ANALYTICAL CHEMISTRY, (2022), vol. 18 br. 3, str. 341-359 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168, 172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission Joint Research Centre [810752] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phycocyanobilin-modified beta-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating (Article) |
| Autori | Radomirovic Mirjana Minic Simeon L Stanic-Vucinic Dragana J Nikolic Milan R Van Haute Sam Rajkovic Andreja N Cirkovic-Velickovic Tanja D
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| Info | FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Ghent University Global Campus, Belgian Special Research Fund (BOF) [01N017 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Molecular Mechanisms of Possible Action of Phenolic Compounds in COVID-19 Protection and Prevention (Review) |
| Autori | Gligorijevic Nikola J Radomirovic Mirjana Nedic Olgica R Stojadinovic Marija M Khulal Urmila Stanic-Vucinic Dragana J Cirkovic-Velickovic Tanja D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 22, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Serbian Academy of Sciences and Arts [F-26]; European Co |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | beta-Lactoglobulin covalent modification by phycocyanobilin: effect on protein's techno-functional and IgE binding properties (Meeting Abstract) |
| Autori | Radomirovic Mirjana Minic Simeon L Stanic-Vucinic Dragana J Nikolic Milan R Cirkovic-Velickovic Tanja D
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| Info | FEBS OPEN BIO, (2021), vol. 11 br. , Suppl. 1, str. 196-197 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability (Review) |
| Autori | Gligorijevic Nikola J Stanic-Vucinic Dragana J Radomirovic Mirjana Stojadinovic Marija M Khulal Urmila Nedic Olgica R Cirkovic-Velickovic Tanja D
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| Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200168]; Serbian Academy of Sciences and Arts [F-26]; European Commission, under the Horizon2020, FoodEnTwin Project [810752] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying (Article) |
| Autori | Perusko Marija Ghnimi Sami Simovic Ana S Stevanovic Nikola R Radomirovic Mirjana Gharsallaoui Adem Smiljanic Katarina T Van Haute Sam Stanic-Vucinic Dragana J Cirkovic-Velickovic Tanja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 143 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200288]; Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Unio |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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